By Christian Luckstadt
This compilation of papers from examine institutes and the global animal meals presents an outline at the use of acidifiers in animal meals and their worthy results on farm animals and aquaculture.
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Extra resources for Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance
It corresponds well with data obtained from Adams (2001), who used a mixture of propionic and formic acid to successfully reduce the initial Salmonella enteritidis contamination in wheat by 59% at 3 kg/t. g. ) (Kirchgessner and Roth, 1988). Preservation of feedstuffs and complete diets with organic acids has been proven to reduce the microbial loads of salmonella in feed, thus avoiding degradation and maintaining feed safety (Eidelsburger, 1997). The efficacy of organic acids against salmonella depends upon their concentration, pK value and molecular size.
Mosenthin 47 Table 6. , 2000). In piglets, Kirchgessner and Roth (1980) demonstrated that 2% of fumaric acid supplementation improved the balance and retention of Ca, P, Mg and Zn. Antimicrobial effects of organic acids Besides growth promoting effects, interest has focussed on the effects of organic acids on the activity and composition of the microflora in the gut of weaned and fattening pigs. Variation in form of organic acids appears to affect populations of microorganisms differently. Research by Naughton and Jensen (2001) and Knarreborg et al.
6m, and faced in the same direction to avoid climate factors that could influence piglet performance. All pigs had ad libitum access to feed and water in each pen. The second trial was run at Tan Trung farm, belonging to the Saigon Agriculture Corporation, and examined the effects of the inorganic acidifier fed at a lower inclusion rate of 2 kg/t, against a commercial piglet diet. One hundred and twenty piglets (Yorkshire x Landrace x Duroc hybrid) aged 25 days were randomly selected and divided into 2 treatment groups as per experiment 1, and were fed and watered ad libitum.
Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance by Christian Luckstadt